Flavour: Each of the gustatory cells located in the taste buds on the tongue is specialized in one of the five tastes (sweet, sour, bitter, salty and umami). Flavours are substances, which are perceived and classified as a specific taste through the combination of their chemical stimuli. หรือ flavouring substance
Bouquet: Totality of the aromas and flavours contained in a feedstuff which interact with the physical properties of the nutrition to form an overall impression.
Note: Classification of the perception of a flavour profile (e.g. fruity, spicy, flowery etc.)