You're welcome, This is a blog knowledge about the Animals Science

Exchange the experience, Feed formula , Requirement nutient of pig, Laying ,Boiler, farm Management

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วันอาทิตย์ที่ 18 ตุลาคม พ.ศ. 2552

Aroma as a source of information

  • As with us humans, the sensory control of the nutrition to be ingested plays a major role for our livestock in order to identify and judge the quality.
  • The aroma of a feedstuff contains a multitude of information for its identification by the animal. This enables the animal to differentiate between e.g. edible and inedible plants, high-energy or foul feedstuffs.
  • The aroma of a feedstuff is decisive for its acceptance by the animal.
  • Each type of animal has different preferences.

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